Ms. Kathy Chan is an Associate Health Scientist with Cardno ChemRisk. She graduated with a BSPH in Nutritional Biochemistry from the Gillings School of Global Public Health at the University of North Carolina at Chapel Hill. Ms. Chan was involved with laboratory research throughout her undergraduate career, studying the role of lipid metabolites in the immune response under the context of diet-induced obesity and its comorbidities.
At Cardno ChemRisk, Ms. Chan provides support for projects involving toxic tort litigation, epidemiological review, toxicological review, and regulatory risk assessments. Her consulting and project experience includes assessing risk to communities, consumers, and workers from compounds including asbestos, diacetyl and other food flavoring compounds, tire and roadwear particles, and vinyl intermediates.
- BSPH, Nutritional Biochemistry, University of North Carolina at Chapel Hill, 2019
- American Public Health Association (APHA)
Most Recent Awards/Professional Honors
- Phi Beta Kappa, 2018