Ms. Kathy Chan is an Assistant Health Scientist with Cardno ChemRisk. She graduated with a BSPH in Nutritional Biochemistry from the University of North Carolina at Chapel Hill’s Gillings School of Global Public Health. Ms. Chan was involved with laboratory research throughout her undergraduate career, studying the role of lipid metabolites in the immune response under the context of diet-induced obesity and its comorbidities. At Cardno ChemRisk, Ms. Chan provides support for projects involving toxic tort litigation, epidemiological review, and regulatory risk assessments.


  • BSPH, Nutritional Biochemistry, University of North Carolina at Chapel Hill, 2019

Professional Associations

  • American Public Health Association (APHA)

Most Recent Awards/Professional Honors

  • Phi Beta Kappa, 2018